Filet & Mash Feast

This recipe presents a gourmet dinner of seared filet mignon paired with creamy mashed potatoes. The filet is seasoned and seared in a hot skillet, then finished in the oven for a perfectly cooked steak. The mashed potatoes are made by boiling potatoes, mashing them with butter and milk, and seasoning them to taste. Together, the filet and mash create an elegant, satisfying meal.

Students learn vocabulary related to fine dining, such as “filet mignon,” “sear,” and “rosemary.” Comprehension skills are improved by following the precise cooking methods needed for the steak and potatoes. The recipe fosters critical thinking as students consider how to manage both the steak and potatoes so they’re ready at the same time. The use of step-by-step commands helps reinforce understanding of complex cooking techniques.