Fridge or Shelf

This worksheet instructs students to categorize various food items by cutting and pasting them into sections labeled Refrigerator and Cupboard. It helps students understand where different food types should be stored to ensure freshness and prevent spoilage. The visuals include images of common food items like eggs, cheese, and canned goods to aid in the sorting process. Through this, students learn basic food safety concepts related to storage.

This worksheet enhances categorization skills as students sort items based on their storage requirements. By working with visuals and labels, students reinforce their vocabulary related to food items and storage locations. The activity encourages critical thinking about food safety practices, promoting understanding of hygiene and freshness. This hands-on ta